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Foliar spray, soil application, fertigation
All major agricultural crops
30 products · FOB Mumbai · Min 100kg
COA, MSDS, TDS, Certificate of Origin, Phytosanitary
Post-harvest product losses in India account for 15–30% of total crop production, costing farmers and traders billions annually. The right post-harvest treatment preserves nutritional quality, appearance and shelf life — critical for export markets that demand extended freshness.
0.5–2% solution dip immediately after harvest. Maintains cell wall integrity, reduces soft rot in tomato, mango and berries. Most widely used post-harvest treatment.
1-Methylcyclopropene blocks ethylene receptors, dramatically extending shelf life of apples, kiwi, pear by 2–4× in cold storage. Gas treatment in enclosed chambers.
Thiabendazole, Imazalil — control post-harvest mould in citrus, banana, grapes. Critical for export shipments with long transit times to Middle East, Europe.
Carnauba or shellac-based wax reduces water loss, maintains gloss. Applied on apples, citrus, mangoes for retail presentation. Approved for food use.
All Green Vision post-harvest products comply with FSSAI, EU MRL (Maximum Residue Levels), and importing country regulations. Full documentation — COA, MSDS, Application Guide — provided with every shipment for importer compliance.