Identify Potassium (K) deficiency symptoms, understand causes and apply the correct treatment for Tomato grown in All India.
Leaf tip and margin burn (scorch) starting on older leaves. Brown, papery leaf edges. Weak stems, lodging in cereals. Poor fruit quality, soft fruits, low sugar content. Increased disease susceptibility.
Sandy soils, low CEC soils, high-yield crops without K replenishment, waterlogged soils, acidic soils.
Region: All India
Soil: Well-drained loamy
Season: Kharif + Rabi
| Product | Method | Rate | Best For |
|---|---|---|---|
| MOP (Muriate of Potash) 60% K | Soil | 15–25 kg/acre | General crops |
| SOP 00:00:50 (Sulphate of Potash) | Soil + Drip | 10–15 kg/acre, 2–3 kg/acre drip | Chloride-sensitive crops: grapes, tomato, potato |
| NPK 13:00:45 | Drip | 4–6 kg/acre/week | Fruit crops — colour and quality |
Share a photo of your crop and soil test report. Our agronomy team will diagnose and recommend the exact products and doses for your field conditions.
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