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🌿 Plant Growth Regulators

Plant Growth Regulators

PGRs are biologically active compounds that modify plant physiological processes at very low concentrations. Green Vision manufactures CIB-registered PGR formulations for fruit set improvement, berry sizing, thinning, maturation control and post-harvest quality. All products comply with Insecticide Act 1968 and Insecticide Rules 1971.

4
Products Listed
CIB
Registered Mfr
FCO
Compliant
50+
Countries Exported
Plant Growth Regulators
4 Products
💚

Forchlorfenuron (CPPU) 0.1% SL

CAS: 68157-60-8

Synthetic cytokinin-type PGR for fruit size enhancement in grapes and kiwifruit. Increases berry size and improves cluster compactness by stimulating cell divis…

Active IngredientForchlorfenuron 0.1%
FormulationSoluble Liquid (SL)
CIB RegistrationValid — Grapes, Kiwi
CIB RegisteredBerry SizingExport Ready
🌱 Table Grapes (Thompson, Sharad, Sonaka), Kiwifruit
💉 5–10 mg/L at fruit set (berry 5–8 mm diameter)
🌾

Gibberellic Acid GA3 40% WSP

CAS: 77-06-5

Gibberellin for berry elongation, bunch loosening and seedlessness improvement in grapes. Also used for improved fruit set in tomato, elongation in cucumber and…

GA3 Content40% min
FormulationWater Soluble Powder
Loss on Drying2% max
CIB RegisteredBerry ElongationExport Ready
🌱 Grapes, Tomato, Cucumber, Citrus, Mango
💉 Grapes: 25–100 mg/L (bunch dipping) | Tomato: 20–25 ppm foliar
🍅

Ethephon 39% SL

CAS: 16672-87-0

Ethylene-releasing compound for uniform ripening and colour development. Used in tomato for red colour uniformity, pineapple ripening, cotton boll opening and r…

Ethephon39.0% w/v min
FormulationSoluble Liquid (SL)
pH1.0–2.5
CIB RegisteredUniform RipeningExport Ready
🌱 Tomato, Pineapple, Cotton, Rubber, Mango, Coffee
💉 Tomato: 500–1000 ppm at mature green | Mango: 200–400 ppm
🌺

Naphthalene Acetic Acid (NAA) 4.5% SL

CAS: 86-87-3

Synthetic auxin for fruit thinning, rooting of cuttings and prevention of pre-harvest drop. Improves fruit set and reduces June drop in apple and pear. One of t…

NAA Content4.5% w/v
FormulationSoluble Liquid (SL)
pH8.5–10.5
CIB RegisteredMulti-CropExport Ready
🌱 Apple, Pear, Mango, Grapes, Potato
💉 Fruit thinning: 10–20 ppm | Drop prevention: 20–40 ppm | Rooting: 50–200 ppm

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